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Number of Publications

10 Number of Publications

Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal. Mansoura University Journal of Agricultural Sciences,34 (6) 6601-6617.

2009
Abstract

Improving of sensory and rheological properties of artificially sweetened papaya-apricot nectar with some hydrocolloids. Journal of Biological Chemistry & Environmental Science, 4(2) 363-381.

2009
Abstract

QUALITY ATTRIBUTES OF SAUSAGE SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL.Annals Of Agric. Sci., Moshtohor, Vol. 47(2): Fo. 105-120, (2009).

2009
Full Paper Abstract

Establishing a schedule to determine the optimal thermal process time for some canned fruit products. Ann. Of Agric. Sc., Moshtohor, 45(1): 125-145.

2007
Abstract

ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTSAnnals Of Agric. Sc., Moshtohor, Vol. 45(1): 125-145, (2007)..

2007
Full Paper Abstract

Production and evaluation of some food formulas as complementary food for babies using some fruits and vegetables. Ann. Of Agric. Sc., Moshtohor, 45(1): 147-168.

2007
Abstract

Rheological Properties of Some Egyptian and European Tomato products.1st Inter. Conf. & Exh.Food & Tourism March, 2006

2006
Full Paper Abstract

Rheological Properties of Some Egyptian and European Tomato products. 1st International Conference & Exhibition on Food & Tourism“An Approach to the World of Tomorrow”1-3 March, 2006 Cairo, Egypt. 316-334.

2006
Abstract

Effect of some essential oils and preservatives on the growth of E. Coli O157:H7 and quality of refrigerated minced meat. Ann. Of Agric. Sc., Moshtohor, 44(4): 1675-1695.

2006
Abstract

Rheological properties of mango and papaya nectar blends. Ann. Of Agric. Sc., Moshtohor, 43(2): 665-686.

2005
Abstract