Staff Members - Benha University
Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal. Mansoura University Journal of Agricultural Sciences,34 (6) 6601-6617.
• 2009
Publication Information
Authors
Sharoba, A.M.; El-Desouky, A.I. ; Mohamed, M.H. and Kaled, M. Y.
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publication.type
Local
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