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Number of Publications

10 Number of Publications

الفوائد التغذوية والعلاجية لطحلب الأسبيرولينا وإستخداماته فى التصنيع الغذائى

2014
Abstract

Production and evaluation of some extruded food products using spirulina algae

ISSN 1110-0419 2014
Full Paper Abstract

Production and evaluation of gluten free biscuits as functional foods for celiac disease patients.

2014
Full Paper Abstract

Nutritional value of spirulina and its use in the preparation of some complementary baby food formulas.

2014
Full Paper Abstract

Effect of Addition Some Hydrocolloids and Sweeteners on Flow Behavior and Sensory Properties of Papaya-Apricot Nectar Blends

2012
Full Paper Abstract

Impact of Frying on Fatty Acid Profile and Rheological Behaviour of Some Vegetable Oils

2012
Full Paper Abstract

Production and Evaluation of Biscuits Fortified with some Herbs and clover bee pollens as a Nutritive Treatment for Iron Deficiency Anemia. Ann. Of Agric. Sc., Moshtohor, 48(1)

2010
Abstract

RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY (PHYSALIS PERUVIANA) JUICE AS AFFECTED BY ENZYMATIC TREATMENT. Journal of Food Processing and Preservation. Published Online: 28 Jan 2010. (http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2009.00471.x/abstract ).

2010
Abstract

Quality attributes of sausage substituted by different levels of whole amaranth meal. Ann. Of Agric. Sc., Moshtohor, 47(2): 105-120.

2009
Full Paper Abstract

Producing and evaluation of red pepper paste as new food product. Ann. Of Agric. Sc., Moshtohor, 47(2): 151-165.

2009
Full Paper Abstract