| publication name | Improving of sensory and rheological properties of artificially sweetened papaya-apricot nectar with some hydrocolloids. Journal of Biological Chemistry & Environmental Science, 4(2) 363-381. |
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| Authors | Sharoba, A.M.; El-Desouky, A.I. and Mohamed, M.H. |
| year | 2009 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available