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Number of Publications

10 Number of Publications

Use of some hydrocolloids to improve the quality of Iraqi bread (Simon) product

2018
Full Paper Abstract

Identification and determination of aroma components of some juice and its blends

2018
Full Paper Abstract

Chemicals and Biological Study on Tortilla Chips

2018
Full Paper Abstract

Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends

2018
Full Paper Abstract

Improve the quality of English Cake by using of some Enzymes

2018
Full Paper Abstract

EFFECT OF EXTRACTION METHODS ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME SPICES AND HERBS EXTRACTS

2016
Full Paper Abstract

Chemical Composition, Antioxidant and Antimicrobial Properties of the Essential Oils and Extracts of Some Aromatic Plants

Middle East Journal of Applied Sciences 2015
Full Paper Abstract

Effect of some pre-treatments on acrylamide concentration in potato chips

2015
Full Paper Abstract

STUDIES ON EGYPTIAN HONEY AND ROYAL JELLY

Food Science Department Faculty of Agriculture, Moshtohor Benha University 2015
Full Paper Abstract

Production and Evaluation of New Types of Economic and Health Candy Bars for Schoolchildren

2015
Full Paper Abstract