Production and Evaluation of Biscuits Fortified with some Herbs and clover bee pollens as a Nutritive Treatment for Iron Deficiency Anemia. Ann. Of Agric. Sc., Moshtohor, 48(1) RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY (PHYSALIS PERUVIANA) JUICE AS AFFECTED BY ENZYMATIC TREATMENT. Journal of Food Processing and Preservation. Published Online: 28 Jan 2010. (http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2009.00471.x/abstract ). Quality attributes of sausage substituted by different levels of whole amaranth meal. Ann. Of Agric. Sc., Moshtohor, 47(2): 105-120. Producing and evaluation of red pepper paste as new food product. Ann. Of Agric. Sc., Moshtohor, 47(2): 151-165. Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal. Mansoura University Journal of Agricultural Sciences,34 (6) 6601-6617. Improving of sensory and rheological properties of artificially sweetened papaya-apricot nectar with some hydrocolloids. Journal of Biological Chemistry & Environmental Science, 4(2) 363-381. Establishing a schedule to determine the optimal thermal process time for some canned fruit products. Ann. Of Agric. Sc., Moshtohor, 45(1): 125-145. Production and evaluation of some food formulas as complementary food for babies using some fruits and vegetables. Ann. Of Agric. Sc., Moshtohor, 45(1): 147-168. Effect of some essential oils and preservatives on the growth of E. Coli O157:H7 and quality of refrigerated minced meat. Ann. Of Agric. Sc., Moshtohor, 44(4): 1675-1695. Rheological Properties of Some Egyptian and European Tomato products. 1st International Conference & Exhibition on Food & Tourism“An Approach to the World of Tomorrow”1-3 March, 2006 Cairo, Egypt. 316-334. Rheological properties of mango and papaya nectar blends. Ann. Of Agric. Sc., Moshtohor, 43(2): 665-686. Chemical , sensory and rheological properties of some commercial German and Egyptian tomato ketchups. Eur. Food Res. Technol., 220: 142-151. ( http://www.springerlink.com/content/0dahytn9c4t9966y ) Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt. Rheological and mechanical properties of apricot fruit. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt Materialwissenschaftliche Untersuchungen von Tomatenketchup–Marken. Gesellschaft Deutscher Lebensmitteltechnologen e.V. GDL-Kongress, Dresden. (http://www.lmr.tu-berlin.de/menue/publikationen/tagungen_und_vortraege/ ) (www.sglwt.ch/files/events/gdlkongresspdf ) Rheological properties of juice and concentrates of some tomato varieties. Ann. of Agric. Sc. Moshtohor, 38(3): 1521-1538. Comparative studies of chemical and rheological properties for orange juice and its concentrates. Ann. of Agric. Sc. Moshtohor, 38(3): 1557-1574. Rheological Properties of Some Egyptian and European Tomato products.1st Inter. Conf. & Exh.Food & Tourism March, 2006 ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTSAnnals Of Agric. Sc., Moshtohor, Vol. 45(1): 125-145, (2007).. QUALITY ATTRIBUTES OF SAUSAGE SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL.Annals Of Agric. Sci., Moshtohor, Vol. 47(2): Fo. 105-120, (2009). RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS.Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005). Nutritional value of spirulina and its use in the preparation of some complementary baby food formulas. Production and evaluation of gluten free biscuits as functional foods for celiac disease patients. Physiochemical characteristics and therapeutic effects of lyophilized Bee venom and Royal jelly. Applicability of Biosensor and Oxygen Sensor for Monitoring Spoilage and Bacterial Contaminants of Packed Minced Beef and Poultry. Rheological characteristics of vegetable oils as affected by deep frying of French fries. Antioxidant properties of some extracts from gamma irradiated tomato (Lycopersicon esculentum l.) pomace. Yield and chemical composition of bread wheat cultivars as affected by some skipping irrigation. Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products. الفوائد التغذوية والعلاجية لطحلب الأسبيرولينا وإستخداماته فى التصنيع الغذائى الفوائد التغذوية والعلاجية لطحلب الأسبيرولينا وإستخداماته فى التصنيع الغذائى Evaluation of Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum for probiotic characteristics Chemical Composition, Antioxidant and Antimicrobial Properties of the Essential Oils and Extracts of Some Aromatic Plants Efficacy of Antimicrobial Pullulan-Based Coating to Improve Internal Quality and Shelf-Life of Chicken Eggs During Storage Production and evaluation of some extruded food products using spirulina algae Impact of Frying on Fatty Acid Profile and Rheological Behaviour of Some Vegetable Oils Effect of Addition Some Hydrocolloids and Sweeteners on Flow Behavior and Sensory Properties of Papaya-Apricot Nectar Blends Effect of some pre-treatments on acrylamide concentration in potato chips Development and validation of a colorimetric sensor array for fish spoilage monitoring Production and Evaluation of New Types of Economic and Health Candy Bars for Schoolchildren EFFECT OF EXTRACTION METHODS ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME SPICES AND HERBS EXTRACTS STUDIES ON EGYPTIAN HONEY AND ROYAL JELLY Use of some hydrocolloids to improve the quality of Iraqi bread (Simon) product Improve the quality of English Cake by using of some Enzymes Chemicals and Biological Study on Tortilla Chips Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends Identification and determination of aroma components of some juice and its blends