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Rheological Properties of Some Egyptian and European Tomato products. 1st International Conference & Exhibition on Food & Tourism“An Approach to the World of Tomorrow”1-3 March, 2006 Cairo, Egypt. 316-334.

• 2006
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Publication Information
Authors A.M Sharoba, B.Senge, H.A El-Mansy, H.E M Bahlol, and R. Blochwitz.
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publication.type Local
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