| publication name | Rheological Properties of Some Egyptian and European Tomato products. 1st International Conference & Exhibition on Food & Tourism“An Approach to the World of Tomorrow”1-3 March, 2006 Cairo, Egypt. 316-334. |
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| Authors | A.M Sharoba, B.Senge, H.A El-Mansy, H.E M Bahlol, and R. Blochwitz. |
| year | 2006 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available