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عدد الأبحاث المنشورة

10 عدد الأبحاث المنشورة

Use of some hydrocolloids to improve the quality of Iraqi bread (Simon) product

2018
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Identification and determination of aroma components of some juice and its blends

2018
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Chemicals and Biological Study on Tortilla Chips

2018
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Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends

2018
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Improve the quality of English Cake by using of some Enzymes

2018
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EFFECT OF EXTRACTION METHODS ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME SPICES AND HERBS EXTRACTS

2016
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Chemical Composition, Antioxidant and Antimicrobial Properties of the Essential Oils and Extracts of Some Aromatic Plants

Middle East Journal of Applied Sciences 2015
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Effect of some pre-treatments on acrylamide concentration in potato chips

2015
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STUDIES ON EGYPTIAN HONEY AND ROYAL JELLY

Food Science Department Faculty of Agriculture, Moshtohor Benha University 2015
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Production and Evaluation of New Types of Economic and Health Candy Bars for Schoolchildren

2015
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