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Number of courses

32 Number of courses
Fundamental of food and dairy technology.
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Technology of food preservation
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Technology of sugar and confectionery
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Technology of meat and poultry
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Food and dairy plants engineering
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Food analysis
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Food chemistry
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Technology of cereals
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Industrial fermentation
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Sensory evaluation of foods
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Food processing economics (advanced)
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Computer applications in food processing
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Food thermal processing
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Food thermal processing
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Technology of fish and its products
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Computer applications in food processing
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Enzymes technology
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Units operation of food processing
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Food dehydration technology
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Fabricated foods
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Sugar and Confectionery
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هندسة تصنيع غذائى
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كيمياء وتحليل الأغذية
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تكنولوجيا لحوم ودواجن
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اتجاهات حديثة فى التصنيع الغذائى
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أسس علوم الأغذية
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Unit Operations in Food Processing - Food Safety Program Level 2
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Computer Applications in Food Safety - Food Safety program - Level 4
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Meat Technology Food Safety Program Level 3
Files 3
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Food Technology 1 (Sugar and Confectionary) Food Safety program - Level 2
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