| publication name | Establishing a schedule to determine the optimal thermal process time for some canned fruit products. Ann. Of Agric. Sc., Moshtohor, 45(1): 125-145. |
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| Authors | Sharoba, A.M.; Bahlol, H.E.M. and El-Desouky, A.I. |
| year | 2007 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available