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Number of Publications

10 Number of Publications

Development and validation of a colorimetric sensor array for fish spoilage monitoring

2015
Abstract

Production and Evaluation of New Types of Economic and Health Candy Bars for Schoolchildren

2015
Full Paper Abstract

STUDIES ON EGYPTIAN HONEY AND ROYAL JELLY

Food Science Department Faculty of Agriculture, Moshtohor Benha University 2015
Full Paper Abstract

Applicability of Biosensor and Oxygen Sensor for Monitoring Spoilage and Bacterial Contaminants of Packed Minced Beef and Poultry.

2014
Full Paper Abstract

Physiochemical characteristics and therapeutic effects of lyophilized Bee venom and Royal jelly.

2014
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Rheological characteristics of vegetable oils as affected by deep frying of French fries.

2014
Full Paper Abstract

Antioxidant properties of some extracts from gamma irradiated tomato (Lycopersicon esculentum l.) pomace.

2014
Full Paper Abstract

Yield and chemical composition of bread wheat cultivars as affected by some skipping irrigation.

2014
Full Paper Abstract

الفوائد التغذوية والعلاجية لطحلب الأسبيرولينا وإستخداماته فى التصنيع الغذائى

2014
Abstract

Production and evaluation of some extruded food products using spirulina algae

ISSN 1110-0419 2014
Full Paper Abstract