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Ashraf Mahdy Abd El-Hameid Sharoba

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Name (AR)
أشرف مهدى عبدالحميد شروبه

English CV
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Arabic Cv
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Faculty
Agriculture

Department
Food Technology

Academic degree
PhD

Major Speciality
Food Technology

Minor Speciality
Food Process Engineering

Academic Position
Professor

Administrative Position

Office Address
Faculty of Agriculture - Moshtohor, Toukh, Kalyoubia,13736 ,Egypt

Mobile
01270386598

Work Phone
0132460306

Fax
0132467786

Edu-Mail
ashraf.sharouba@fagr.bu.edu.eg

Scientific name
Sharoba A M

Titles :   47    Papers:  28     Abstracts : 32

Production and Evaluation of Biscuits Fortified with some Herbs and clover bee pollens as a Nutritive Treatment for Iron Deficiency Anemia. Ann. Of Agric. Sc., Moshtohor, 48(1)

RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY (PHYSALIS PERUVIANA) JUICE AS AFFECTED BY ENZYMATIC TREATMENT. Journal of Food Processing and Preservation. Published Online: 28 Jan 2010. (http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2009.00471.x/abstract ).

Quality attributes of sausage substituted by different levels of whole amaranth meal. Ann. Of Agric. Sc., Moshtohor, 47(2): 105-120.

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