Staff Members - Benha University
Chemical , sensory and rheological properties of some commercial German and Egyptian tomato ketchups. Eur. Food Res. Technol., 220: 142-151. ( http://www.springerlink.com/content/0dahytn9c4t9966y )
• 2005
Publication Information
Authors
Sharoba, A.M.; Senge, B.; El-Mansy, H.A.; Bahlol, H.El.M. and Blochwitz, R.
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publication.type
Local
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