| publication name | Rheological and mechanical properties of apricot fruit. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt |
|---|---|
| Authors | Bahlol, H.El.M.; Sharoba, A.M.; El-Mansy, H.A. and Senge, B. |
| year | 2005 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available