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الفوائد التغذوية والعلاجية لطحلب الأسبيرولينا وإستخداماته فى التصنيع الغذائى

• 2014
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publication.type Local
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Abstract
The Benefits of Eating Spirulina
• Reduces blood cholestrol
• Spirulina helps to control diabetes
• Helps in kidney detoxification
• Useful in combating malnutrition
• Spirulina is very useful in preventing vitamin A deficiency (helps prevent blindness and eye disease)
• Aids in the prevention of anaemia
• Spirulina for Brain powers improving.
• Spirulina Against Allergy.
• Spirulina Against Malnutrition.
• Spirulina for Heart health.
• Spirulina for Arsenic poisoning.
• Spirulina for Weight Loss
The Spirulina human health benefits :
• • immuno-stimulant
• • anti-allergic
• • anti-anemic (highly available iron)
• • anti-carcinogenic
• • anti-coagulant
• • anti-genotoxic
• • anti-hepatotoxic
• • anti-inflammatory
• • anti-parasitical
• • anti-toxic • anti-viral • cholesterol reduction • hypo-glycemic • hypo-lipidemic • and more …….