| publication name | الفوائد التغذوية والعلاجية لطحلب الأسبيرولينا وإستخداماته فى التصنيع الغذائى |
|---|---|
| Authors | |
| year | 2014 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
The Benefits of Eating Spirulina • Reduces blood cholestrol • Spirulina helps to control diabetes • Helps in kidney detoxification • Useful in combating malnutrition • Spirulina is very useful in preventing vitamin A deficiency (helps prevent blindness and eye disease) • Aids in the prevention of anaemia • Spirulina for Brain powers improving. • Spirulina Against Allergy. • Spirulina Against Malnutrition. • Spirulina for Heart health. • Spirulina for Arsenic poisoning. • Spirulina for Weight Loss The Spirulina human health benefits : • • immuno-stimulant • • anti-allergic • • anti-anemic (highly available iron) • • anti-carcinogenic • • anti-coagulant • • anti-genotoxic • • anti-hepatotoxic • • anti-inflammatory • • anti-parasitical • • anti-toxic • anti-viral • cholesterol reduction • hypo-glycemic • hypo-lipidemic • and more …….