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Number of Publications

10 Number of Publications

Production of balady bread by using some improvers. Annals of Agric. Sci., Moshtohor, 47(2): 181-197 (2009).

2009
Full Paper Abstract

Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. Prof. Assoc. Cactus Development. 10:85-107

2008
Full Paper Abstract

Establishing a schedule to determine the optimal thermal process time for some canned fruit products. Ann. Of Agric. Sc., Moshtohor, 45(1): 125-145.

2007
Full Paper Abstract

ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 125-145, (2007)

2007
Full Paper Abstract

Production and evaluation of some food formulas as complementary food for babies using some fruits and vegetables. Ann. Of Agric. Sc., Moshtohor, 45(1): 147-168.

2007
Full Paper Abstract

PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 147-168, (2007).

2007
Full Paper Abstract

Study on production of pan bread fortified with corn germ and protein concentrate. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt .

2006
Abstract

Effect of some essential oils and preservatives on the growth of E. Coli O157:H7 and quality of refrigerated minced meat. Ann. Of Agric. Sc., Moshtohor, 44(4): 1675-1695.

2006
Full Paper Abstract

Rheological Properties of Some Egyptian and European Tomato products. An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt

2006
Full Paper Abstract

Rheological properties of some Egyptian and European tomato products. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt .

2006
Full Paper Abstract