Staff Members - Benha University
Effect of some essential oils and preservatives on the growth of E. Coli O157:H7 and quality of refrigerated minced meat. Ann. Of Agric. Sc., Moshtohor, 44(4): 1675-1695.
• 2006
Publication Information
Authors
El-Desouky, A.I.; Bahlo, H.E.M. and Sharoba, A.M.
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publication.type
Local
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