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Rheological properties of some Egyptian and European tomato products. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt .

• 2006
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Authors Sharoba, A.M.; Senge, B.; El-Mansy, H.A.; Bahlol, H.El.M. and Blochwitz, R.
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publication.type Local
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