| publication name | Rheological properties of some Egyptian and European tomato products. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt . |
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| Authors | Sharoba, A.M.; Senge, B.; El-Mansy, H.A.; Bahlol, H.El.M. and Blochwitz, R. |
| year | 2006 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available