English
Banner

عدد الأبحاث المنشورة

5 عدد الأبحاث المنشورة

Rheological properties of juice and concentrates of some tomato varieties. Ann. of Agric. Sc. Moshtohor, 38(3): 1521-1538.

2000
الملخص

Rheological properties of strawberry juice and its products. Ann. of Agric. Sc. Moshtohor, 38(2): 1041-1056.

2000
الملخص

Using rhizopus oligosporus to improve nutrional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)- Veldhoven, the Netherlands, 13-17 September.

1999
الملخص

Studies on some food colours. International Conference on A Safe of for Better Nutrition, Alex., Egypt, April 21-23.

1998
الملخص

Chemical, rheological and biological properties of balady bread containing substituted fenugreek and galactomannan extracted from fenugreek seeds. J. Agric. Sci. Mansoura Univ. 21 (2): 699-717.

1996
الملخص