publication.publication

Effect of some essential oils and preservatives on the growth of E. Coli O157:H7 and quality of refrigerated minced meat. Ann. Of Agric. Sc., Moshtohor, 44(4): 1675-1695.

2006

البحث الكامل الملخص

Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt.

2005

Effect of blanching temperature and time on the mechanical properties of some Egyptian potatoes. Ann. Of Agric. Sc., Moshtohor, 43(4): 1689-1707.

2005

البحث الكامل الملخص

Rheological and mechanical properties of apricot fruit. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt.

2005

Chemical , sensory and rheological properties of some commercial German and Egyptian tomato ketchups. Eur. Food Res. Technol., 220: 142-151.

2005

Rheological properties of mango and papaya nectar blends. Ann. Of Agric. Sc., Moshtohor, 43(2): 665-686.

2005

Effect of blanching temperature and time on the mechanical properties of some Egyptian potatoesAnn. Of Agric. Sc., Moshtohor, 43(4): 1689-1707.

2005

Effect of some enzymes treatment on rheological behavior of strawberry juice and its concentrates. Ann. Of Agric. Sc., Moshtohor, 43(1): 309-326.

2005

Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology. Mdernizing Food Industries” February 22-24, Cairo, Egypt.

2005

البحث الكامل الملخص

Rheological and Mechanical Properties of Apricot Fruit. 3 rd International CoMdernizing Food Industries” February 22-24, Cairo, Egypt.nference for Food Science and Technology,

2005

البحث الكامل الملخص

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