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عدد الأبحاث المنشورة

10 عدد الأبحاث المنشورة

RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005).

2005
البحث الكامل الملخص

Beef sausage and beef burger production by adding treated mung bean. Ann. Of moshtohor, 42(4): 1791-1807.

2004
الملخص

Technochemical study on dried basil and marjoram leaves. 1st International Conference for strategic marketing medical herbs, spices, essential oils and food elements. September, 28 -30, Cairo, Egypt.

2004
الملخص

BEEF SAUSAGE AND BEEF BURGER PRODUCTION BY ADDING TREATED MUNG BEAN. Ann. Of moshtohor, 42(4): 1791-1807.

2004
البحث الكامل الملخص

Production of concentrated apricot and beach juices. J. Agric. Mansoura Univ., 28 (6): 4741-4756.

2003
الملخص

NUTRITIONAL AND BIOLOGICAL VALUES FOR TEMPEH PRODUCED FROM COTYLEDONS OF BEAN, COWPEA AND CHICKPEA SEEDS. Annals Of Agric. Sc. Moshtohor, Vol. 39(2): , 2001

2001
البحث الكامل الملخص

Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Ann. of Agric. Sc. Moshtohor, 39(2): 1023-1031.

2001
الملخص

Studies on some preservation methods of jew, s mallow leaves “Moulokeia”. Ann. Of Agric. Sc., Moshtohor, 38(2): 969-981.

2000
الملخص

Evaluation of chemical composition, enzymes activity and thermal processing of orange nectar. Ann. of Agric. Sc. Moshtohor, 38(3): 1575-1586.

2000
الملخص

Comparative studies of chemical and rheological properties for orange juice and its concentrates. Ann. of Agric. Sc. Moshtohor, 38(3): 1557-1574.

2000
الملخص