Hammam El-Tukhy Mohamed Bahlol | Faculty of Agriculture

Hammam El-Tukhy Mohamed Bahlol

Professor

Faculty of Agriculture Food Technology

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About

Arabic Name همام الطوخى محمد بهلول

Faculty Faculty of Agriculture

Department Food Technology

Academic Degree PhD

Major Speciality الصناعات الغذائية

Minor Speciality الصناعات الغذائية

Academic Information

Academic Position

Professor

Administrative Position

-

Scientific Name

HEM Bahlol

Curriculum Vitae

العربية English

Contact Information

Office Address

Faculty of Agriculture - Moshtohor, Toukh, Kalyoubia,13736 ,Egypt

Mobile

-

Work Phone

0132460306

Fax

0132467786

Edu-Mail

hammam.bahlol@fagr.bu.edu.eg

Publications

35

Titles

16

Papers

12

Abstracts

Using rhizopus oligosporus to improve nutrional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)- Veldhoven, the Netherlands, 13-17 September.

01 Jan 1970

Rheological properties of strawberry juice and its products. Ann. of Agric. Sc. Moshtohor, 38(2): 1041-1056.

01 Jan 1970

Rheological properties of juice and concentrates of some tomato varieties. Ann. of Agric. Sc. Moshtohor, 38(3): 1521-1538.

01 Jan 1970

Comparative studies of chemical and rheological properties for orange juice and its concentrates. Ann. of Agric. Sc. Moshtohor, 38(3): 1557-1574.

01 Jan 1970

Evaluation of chemical composition, enzymes activity and thermal processing of orange nectar. Ann. of Agric. Sc. Moshtohor, 38(3): 1575-1586.

01 Jan 1970

News

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Hammam El-Tukhy Mohamed Bahlol | Faculty of Agriculture