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Clostridial Organisms in Imported Frozen Meat in Sharkia Markets.
Zagazig Vet. J. 10: 356--361 (1984).
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Comparative Studies on some of the Routine Diagnostic Methods of Trichinosis among Swine Carcasses in Egypt.
Vet. Med. J. (Cairo Univ., Giza) 33(2): 273-281 (1985).
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Enterococci in Frozen Meat.
Zagazig Vet. J. 12: 74-79 (1985).
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Clostridial Organisms in Slaughtered Camels in Egypt.
Alexandria J. Vet. Sci. 1 (2): 122-128 (1985).
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Effect of Ill- Bled Meat on the Anti-Bacterial Action of Sodium Nitrite in Sausage Paste.
Alexandria J. Vet. Sci. 1 (2): 129-137 .
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New Biochemical Methods for Detection of Marketed Frozen-Thawed Meat.Assiut Vet. Med. J. 15 (30): 137-141 .
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Effect of Sodium Nitrite and Potassium Sorbate on Total Count of Aerobic Microorganisms in Sausage Paste.Assiut Vet. Med. J. 15 (30): 146-149 .
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The Hygienic Status of Some Food Serving Establishments in Zagazig City.Zagazig Vet. J. 13: 1-10 .
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Microbial Flora of Camel and Buffalo Livers.Alexandria J. Vet. Sci. 3 (2): 63-68 .
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The Relationship between the Plane of Nutrition and Carcass Quality In Lambs.Alexandria J. Vet. Sci. 4 (2): 137-148 .
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Hydatidosis in Food Animal Carcasses with Special Reference to Echinococcosis in Dogs.Alexandria J. Vet. Sci. 4 (2): 155-161 .
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Enterobacteriaceae in Slaughtered Sheep and Goats in Rural Areas.Vet. Med. J. (Cairo Univ., Giza) 36 (3): 373-384.
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Sanitary Status of Meat in Rural Areas of Kalyobia Governorate.Vet. Med. J. (Cairo Univ.) 36 (3): 385-400 .
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Studies on the Proteolytic Activity of some Prevalent Mould Species in Relation to Meat Hygiene. Zagazig Vet. J. 17 (2): 228-236 .
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Recovery of Yersinia enterocolitica and Campylobacter jejuni/coli Biotypes from Fresh Livers and Gizzards of Ducks and Turkeys.Zagazig Vet. J. 17 (3): 1-18.
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Bacteriological Status of Camel Livers in Abattoir and Butcher Shops.Zagazig Vet. J. 17 (3): 279-290.
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Campylobacter in Dressed Poultry with Special Reference to Children Campylobacteriosis.
Zagazig Vet. J. 17 (3): 303-314 .
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Microbiological Studies on the Mechanically Deboned Chicken Meat:
1- Microbial Content and Refrigeration Storage Stability.
Alexandria J. Vet. Sci. 5 (1): 313-334 (1989).
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Nile Fish as a Carrier of some Fungi and Food Poisoning Bacteria in Connection with River Nile Pollution by Abattoir Sewage.
Alexandria J. Vet. Sci. 5 (1): 335-343 .
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Role of Modern and Primitive Dressing Techniques on the Sanitary Condition of Locally Produced Poultry.Alexandria J. Vet. Sci. 5 (1): 369- 382 .
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Leptospirosis as an Occupational Hazard for Livestock Handlers and Slaughterhouse Workers.
J. Bio. Med. Sci. Ther. 5 (2): 140-147 (1989).
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Microbiology of Instant Chicken Bouillon/Stock Cubes.Alexandria J. Vet. Sci. 5 (2): 227-242
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Prevalence of Brucellosis among Man and Animal in Three Different Egyptian Localities.Sci. Med. J. (Cairo Medical Syndicate) 2 (3): 343-358 .
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Effect of Castration on the Fatty Acids of Sheep Carcass Adipose Tissues. Indian Journal of Animal Sciences 62 (6): 598-599.
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Studies on Mycotoxins in Meat and Meat By- Products.
Proceedings (Abstracts) of the First Pan African Environmental Mutagen Society Meeting (Mycotoxins as Mutagens and Carcinogens: Possibilities for Disease Prevention), Cairo, Egypt, January 23-26, Page 60 .
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Biochemical Analytical Studies on Incipient Deterioration of Fresh Meat and Liver.
Benha Vet. Med. J. 4 (1): 65-78.
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Principles, Description and Benefits of Hazard Analysis and Critical Control Point (HACCP) System.
Report of the “WHO-CEHA Magrabian Seminar on Development of HACCP in Food Safety" (Séminaire Maghrebin Sure Le Development ET La Promotion Du Système HACCP), Tunis, Tunisia, 12-14 October 1993.
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Application of HACCP System to Food Industry.
Report of the “WHO-CEHA Magrabian Seminar on Development of HACCP in Food Safety" (Séminaire Maghrebin Su Le Development ET La Promotion Du Système HACCP), Tunis, Tunisia, 12-14 October 1993.
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Studies on Pathogenic Escherichia coli Organisms in Ready-to-Eat Meat Products with Special Reference to Diarrhea in Children.
Egypt. J. Med. Lab. Sci. 3(1): 121-148.
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Factors Influencing Determination of Shelf Life of Foods.
Proceedings of the First International Conference on “Food Processing & Packaging”, Egyptian Association of Packaging & the Arab Communication Group (ACG), Cairo, Egypt, 22-26 September 1994.
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Principles of HACCP.
Report of the "WHO-CEHA National Training Course on HACCP”,
Tripoli, Libya, 21-24 January 1995.
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Application of HACCP System to Food Industry.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, .
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Application of HACCP System to Food Service Establishments.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, .
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Evaluation of National Food Safety Programmes.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, .
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Introduction to Food Safety.Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, .
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Developing or Strengthening the National Food Safety Programme. Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, .
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Evaluation of Food Safety Programmes.Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, .
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- Implementation of HACCP System to Meat Industry. Proceedings of the International Conference on “Quality Assurance of Foods” “L’Assurance De La Qualité En agro-alimentaire”, L’ Association Africaine de Microbiologie et d’hygiène Alimentaire (A.A.M.H.A.) & La Fédération agro-alimentaire de I’UTICA , Tunis, Tunisie, 13-14 Jaune 1996, Capter 6 Pages 1-8 .
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Determination of Needs and Priorities for Food Safety Practices: Health and Economic Impacts of Food Contamination.Report of the “AGFUND/WHO-CEHA Gulf States Workshop on Food Safety”, Sharjah, United Arab Emirates, .
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Food Safety: Guidelines on Adoption and Implementation of Appropriate Legislation.Report of the “AGFUND/WHO-CEHA Gulf States Workshop on Food Safety”, Sharjah, United Arab Emirates, .
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Importance of risk analysis and HACCP for food trade in view of WTO, SPS & TBT agreements.Report of the “WHO Inter-country Workshop on the Use of HACCP in National Food Safety Control Systems” Tunis, Tunisia: 13-17 .
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The Role of HACCP in National Food Safety & Control Systems.Report of the “WHO Inter-country Workshop on the Use of HACCP in National Food Safety Control Systems” Tunis, Tunisia.
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Mycological Evaluation of Camel Carcasses at Kalyobia Abattoirs.
Vet. Med. J. (Cairo Univ., Giza) 46(3):223-229, (1998).
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The Processing Area as a Source of Salmonella Contamination of Poultry Meat.
Vet. Med. J. (Cairo Univ., Giza) 46(3):231-239, (1998).
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Yersinia enterocolitica in Poultry & Meat Products.
J. Egypt. Vet. Med. Ass. 58(4):545-555, (1998).
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Broiler Chickens and Their Products as Potential Sources of Campylobacter jejuni.
J. Egypt. Vet. Med. Ass. 58(4):557-570, (1998).
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Introduction to Food Safety.
Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998).
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Meaning, Benefits & Importance of HACCP System to Food Safety.
Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998).
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Principles of HACCP System,
Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998).
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Application and Implementation of HACCP System to Food Industry Sector (including meat and milk industries).
Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998).
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Salmonella teshie and other Enterobacteriaceae Members Isolated from Raw Beef Received to a Village Development Camp at Kalyobia Governorate, Egypt.
Alex. J. Vet. Science. 14(4):77-84 (1998).
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Contamination of Dressed Broilers with Enterotoxigenic Staphylococcus aureus During Processing.
Vet. Med. J. (Cairo Univ., Giza) 47(1):1-10, (1999).
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Effect of Cooking Process on Pesticide Residues in Poultry Tissues.Vet. Med. J. (Cairo Univ., Giza) 47(1):11-18, .
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- Introduction to Healthy Marketplaces.
Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, 13-18 February 1999, (1999).
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Implementation of monitoring and control Systems.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, .
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Pest Control. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, .
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Inter-Sectoral Participation for Implementing of Healthy Markets. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran.
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Using Hazard Analysis and Critical Control Point (HACCP) System for Promotion of Healthy Food Marketplaces.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran,.
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Using Hazard Analysis and Critical Control Point (HACCP) System for Promotion of Healthy Food Marketplaces.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran,.
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Viability of Listeria monocytogenes in Raw Ground Beef.J. Vet. Med. Res. 3(2): 93-107.
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Prevalence of Listeria Species in Meat and Meat Products.
Vet. Med. J. Giza 49(4):543-552, (2001).
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Use of Gamma Radiation to Prevent Infectivity of Meat-Bone Parasites and its Effect on the Biochemical and Organoleptic Properties of Meat.
Egypt. J. Rad. Sci. Applic. 15(2): 113-132, (2002).
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A Study of Thiobarbituric Acid and Acidity Values with their Relations to Quality of Frozen Meat Products.
J. Egypt. Vet. Med. Ass. 62(6): 79-87, (2002).
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Microbiological Quality of Ready to Eat Meat Products and Fishes in Urban and Rural Areas.
J. Egypt. Vet. Med. Ass. 62(6a): 39-51, (2002).
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Oxytetracycline Residues in Broiler Carcasses Produced by Closed and Open System.
J. Egypt. Vet. Med. Ass. 62(6a): 119-124, (2002).
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DETERMINATION OF SULPHAMETHAZINE RESIDUES IN RABBIT
CARCASSES AT KALYOBIA GOVERNORATE
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STUDIES ON AS CHEMICAL IN SOME
MEAT PRODUCTS
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STUDIES ON NITRITES AS A CHEMICAL PRESERVATIVE IN SOME MEAT PRODUCTS
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LEAD AND MERCURY AS HEAVY METAL RESIDUES IN IMPORTED
CANNED FISH PRODUCTS
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PASTRY FOODS AS POTENTIAL SOURCE OF PATHOGENIC E.COLI
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Decontamination of inoculated chicken carcasses by using some microbial
decontaminators
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Bacteriological evaluation of half cooked chicken meat products.
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Antibiotic sensitivity of Salmonella species isolated from chicken meat products
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