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Number of Publications

10 Number of Publications

Antibiotic sensitivity of Salmonella species isolated from chicken meat products

2015
Full Paper Abstract

Bacteriological evaluation of half cooked chicken meat products.

2015
Full Paper Abstract

DETERMINATION OF SULPHAMETHAZINE RESIDUES IN RABBIT CARCASSES AT KALYOBIA GOVERNORATE

2015
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Decontamination of inoculated chicken carcasses by using some microbial decontaminators

2015
Full Paper Abstract

Mycological Evaluation of Camel Carcasses at Kalyobia Abattoirs. Vet. Med. J. (Cairo Univ., Giza) 46(3):223-229, (1998).

2014
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PASTRY FOODS AS POTENTIAL SOURCE OF PATHOGENIC E.COLI

2014
Full Paper Abstract

LEAD AND MERCURY AS HEAVY METAL RESIDUES IN IMPORTED CANNED FISH PRODUCTS

2014
Full Paper Abstract

STUDIES ON NITRITES AS A CHEMICAL PRESERVATIVE IN SOME MEAT PRODUCTS

2013
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STUDIES ON AS CHEMICAL IN SOME MEAT PRODUCTS

2013
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Enterobacteriaceae in Slaughtered Sheep and Goats in Rural Areas.Vet. Med. J. (Cairo Univ., Giza) 36 (3): 373-384.

2011
Full Paper Abstract