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Number of publications : 73
Clostridial Organisms in Imported Frozen Meat in Sharkia Markets. Zagazig Vet. J. 10: 356--361 (1984). Comparative Studies on some of the Routine Diagnostic Methods of Trichinosis among Swine Carcasses in Egypt. Vet. Med. J. (Cairo Univ., Giza) 33(2): 273-281 (1985). Enterococci in Frozen Meat. Zagazig Vet. J. 12: 74-79 (1985). Clostridial Organisms in Slaughtered Camels in Egypt. Alexandria J. Vet. Sci. 1 (2): 122-128 (1985). Effect of Ill- Bled Meat on the Anti-Bacterial Action of Sodium Nitrite in Sausage Paste. Alexandria J. Vet. Sci. 1 (2): 129-137 . New Biochemical Methods for Detection of Marketed Frozen-Thawed Meat.Assiut Vet. Med. J. 15 (30): 137-141 . Effect of Sodium Nitrite and Potassium Sorbate on Total Count of Aerobic Microorganisms in Sausage Paste.Assiut Vet. Med. J. 15 (30): 146-149 . The Hygienic Status of Some Food Serving Establishments in Zagazig City.Zagazig Vet. J. 13: 1-10 . Microbial Flora of Camel and Buffalo Livers.Alexandria J. Vet. Sci. 3 (2): 63-68 . The Relationship between the Plane of Nutrition and Carcass Quality In Lambs.Alexandria J. Vet. Sci. 4 (2): 137-148 . Hydatidosis in Food Animal Carcasses with Special Reference to Echinococcosis in Dogs.Alexandria J. Vet. Sci. 4 (2): 155-161 . Enterobacteriaceae in Slaughtered Sheep and Goats in Rural Areas.Vet. Med. J. (Cairo Univ., Giza) 36 (3): 373-384.
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Sanitary Status of Meat in Rural Areas of Kalyobia Governorate.Vet. Med. J. (Cairo Univ.) 36 (3): 385-400 . Studies on the Proteolytic Activity of some Prevalent Mould Species in Relation to Meat Hygiene. Zagazig Vet. J. 17 (2): 228-236 . Recovery of Yersinia enterocolitica and Campylobacter jejuni/coli Biotypes from Fresh Livers and Gizzards of Ducks and Turkeys.Zagazig Vet. J. 17 (3): 1-18. Bacteriological Status of Camel Livers in Abattoir and Butcher Shops.Zagazig Vet. J. 17 (3): 279-290. Campylobacter in Dressed Poultry with Special Reference to Children Campylobacteriosis. Zagazig Vet. J. 17 (3): 303-314 . Microbiological Studies on the Mechanically Deboned Chicken Meat: 1- Microbial Content and Refrigeration Storage Stability. Alexandria J. Vet. Sci. 5 (1): 313-334 (1989). Nile Fish as a Carrier of some Fungi and Food Poisoning Bacteria in Connection with River Nile Pollution by Abattoir Sewage. Alexandria J. Vet. Sci. 5 (1): 335-343 . Role of Modern and Primitive Dressing Techniques on the Sanitary Condition of Locally Produced Poultry.Alexandria J. Vet. Sci. 5 (1): 369- 382 . Leptospirosis as an Occupational Hazard for Livestock Handlers and Slaughterhouse Workers. J. Bio. Med. Sci. Ther. 5 (2): 140-147 (1989). Microbiology of Instant Chicken Bouillon/Stock Cubes.Alexandria J. Vet. Sci. 5 (2): 227-242 Prevalence of Brucellosis among Man and Animal in Three Different Egyptian Localities.Sci. Med. J. (Cairo Medical Syndicate) 2 (3): 343-358 . Effect of Castration on the Fatty Acids of Sheep Carcass Adipose Tissues. Indian Journal of Animal Sciences 62 (6): 598-599. Studies on Mycotoxins in Meat and Meat By- Products. Proceedings (Abstracts) of the First Pan African Environmental Mutagen Society Meeting (Mycotoxins as Mutagens and Carcinogens: Possibilities for Disease Prevention), Cairo, Egypt, January 23-26, Page 60 . Biochemical Analytical Studies on Incipient Deterioration of Fresh Meat and Liver. Benha Vet. Med. J. 4 (1): 65-78. Principles, Description and Benefits of Hazard Analysis and Critical Control Point (HACCP) System. Report of the “WHO-CEHA Magrabian Seminar on Development of HACCP in Food Safety" (Séminaire Maghrebin Sure Le Development ET La Promotion Du Système HACCP), Tunis, Tunisia, 12-14 October 1993. Application of HACCP System to Food Industry. Report of the “WHO-CEHA Magrabian Seminar on Development of HACCP in Food Safety" (Séminaire Maghrebin Su Le Development ET La Promotion Du Système HACCP), Tunis, Tunisia, 12-14 October 1993. Studies on Pathogenic Escherichia coli Organisms in Ready-to-Eat Meat Products with Special Reference to Diarrhea in Children. Egypt. J. Med. Lab. Sci. 3(1): 121-148. Factors Influencing Determination of Shelf Life of Foods. Proceedings of the First International Conference on “Food Processing & Packaging”, Egyptian Association of Packaging & the Arab Communication Group (ACG), Cairo, Egypt, 22-26 September 1994. Principles of HACCP. Report of the "WHO-CEHA National Training Course on HACCP”, Tripoli, Libya, 21-24 January 1995. Application of HACCP System to Food Industry.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, . Application of HACCP System to Food Service Establishments.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, . Evaluation of National Food Safety Programmes.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, . Introduction to Food Safety.Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, . Developing or Strengthening the National Food Safety Programme. Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, . Evaluation of Food Safety Programmes.Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, . - Implementation of HACCP System to Meat Industry. Proceedings of the International Conference on “Quality Assurance of Foods” “L’Assurance De La Qualité En agro-alimentaire”, L’ Association Africaine de Microbiologie et d’hygiène Alimentaire (A.A.M.H.A.) & La Fédération agro-alimentaire de I’UTICA , Tunis, Tunisie, 13-14 Jaune 1996, Capter 6 Pages 1-8 . Determination of Needs and Priorities for Food Safety Practices: Health and Economic Impacts of Food Contamination.Report of the “AGFUND/WHO-CEHA Gulf States Workshop on Food Safety”, Sharjah, United Arab Emirates, . Food Safety: Guidelines on Adoption and Implementation of Appropriate Legislation.Report of the “AGFUND/WHO-CEHA Gulf States Workshop on Food Safety”, Sharjah, United Arab Emirates, . Importance of risk analysis and HACCP for food trade in view of WTO, SPS & TBT agreements.Report of the “WHO Inter-country Workshop on the Use of HACCP in National Food Safety Control Systems” Tunis, Tunisia: 13-17 . The Role of HACCP in National Food Safety & Control Systems.Report of the “WHO Inter-country Workshop on the Use of HACCP in National Food Safety Control Systems” Tunis, Tunisia. Mycological Evaluation of Camel Carcasses at Kalyobia Abattoirs. Vet. Med. J. (Cairo Univ., Giza) 46(3):223-229, (1998).
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The Processing Area as a Source of Salmonella Contamination of Poultry Meat. Vet. Med. J. (Cairo Univ., Giza) 46(3):231-239, (1998). Yersinia enterocolitica in Poultry & Meat Products. J. Egypt. Vet. Med. Ass. 58(4):545-555, (1998). Broiler Chickens and Their Products as Potential Sources of Campylobacter jejuni. J. Egypt. Vet. Med. Ass. 58(4):557-570, (1998). Introduction to Food Safety. Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998). Meaning, Benefits & Importance of HACCP System to Food Safety. Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998). Principles of HACCP System, Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998). Application and Implementation of HACCP System to Food Industry Sector (including meat and milk industries). Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998). Salmonella teshie and other Enterobacteriaceae Members Isolated from Raw Beef Received to a Village Development Camp at Kalyobia Governorate, Egypt. Alex. J. Vet. Science. 14(4):77-84 (1998). Contamination of Dressed Broilers with Enterotoxigenic Staphylococcus aureus During Processing. Vet. Med. J. (Cairo Univ., Giza) 47(1):1-10, (1999). Effect of Cooking Process on Pesticide Residues in Poultry Tissues.Vet. Med. J. (Cairo Univ., Giza) 47(1):11-18, . - Introduction to Healthy Marketplaces. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, 13-18 February 1999, (1999). Implementation of monitoring and control Systems.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, . Pest Control. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, . Inter-Sectoral Participation for Implementing of Healthy Markets. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran. Using Hazard Analysis and Critical Control Point (HACCP) System for Promotion of Healthy Food Marketplaces.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran,. Using Hazard Analysis and Critical Control Point (HACCP) System for Promotion of Healthy Food Marketplaces.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran,. Viability of Listeria monocytogenes in Raw Ground Beef.J. Vet. Med. Res. 3(2): 93-107. Prevalence of Listeria Species in Meat and Meat Products. Vet. Med. J. Giza 49(4):543-552, (2001). Use of Gamma Radiation to Prevent Infectivity of Meat-Bone Parasites and its Effect on the Biochemical and Organoleptic Properties of Meat. Egypt. J. Rad. Sci. Applic. 15(2): 113-132, (2002). A Study of Thiobarbituric Acid and Acidity Values with their Relations to Quality of Frozen Meat Products. J. Egypt. Vet. Med. Ass. 62(6): 79-87, (2002). Microbiological Quality of Ready to Eat Meat Products and Fishes in Urban and Rural Areas. J. Egypt. Vet. Med. Ass. 62(6a): 39-51, (2002). Oxytetracycline Residues in Broiler Carcasses Produced by Closed and Open System. J. Egypt. Vet. Med. Ass. 62(6a): 119-124, (2002). DETERMINATION OF SULPHAMETHAZINE RESIDUES IN RABBIT CARCASSES AT KALYOBIA GOVERNORATE
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STUDIES ON AS CHEMICAL IN SOME MEAT PRODUCTS
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STUDIES ON NITRITES AS A CHEMICAL PRESERVATIVE IN SOME MEAT PRODUCTS
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LEAD AND MERCURY AS HEAVY METAL RESIDUES IN IMPORTED CANNED FISH PRODUCTS
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PASTRY FOODS AS POTENTIAL SOURCE OF PATHOGENIC E.COLI
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Decontamination of inoculated chicken carcasses by using some microbial decontaminators
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Bacteriological evaluation of half cooked chicken meat products.
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Antibiotic sensitivity of Salmonella species isolated from chicken meat products
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