publication.publication

Implementation of monitoring and control Systems.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, .

1999

Inter-Sectoral Participation for Implementing of Healthy Markets. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran.

1999

Using Hazard Analysis and Critical Control Point (HACCP) System for Promotion of Healthy Food Marketplaces.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran,.

1999

Using Hazard Analysis and Critical Control Point (HACCP) System for Promotion of Healthy Food Marketplaces.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran,.

1999

Introduction to Food Safety. Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998).

1998

Importance of risk analysis and HACCP for food trade in view of WTO, SPS & TBT agreements.Report of the “WHO Inter-country Workshop on the Use of HACCP in National Food Safety Control Systems” Tunis, Tunisia: 13-17 .

1998

The Role of HACCP in National Food Safety & Control Systems.Report of the “WHO Inter-country Workshop on the Use of HACCP in National Food Safety Control Systems” Tunis, Tunisia.

1998

The Processing Area as a Source of Salmonella Contamination of Poultry Meat. Vet. Med. J. (Cairo Univ., Giza) 46(3):231-239, (1998).

1998

Yersinia enterocolitica in Poultry & Meat Products. J. Egypt. Vet. Med. Ass. 58(4):545-555, (1998).

1998

Principles of HACCP System, Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998).

1998

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