Staff Members - Benha University
Bacteriological evaluation of half cooked chicken meat products.
Benha Vet Medical Journal • 2015
Publication Information
Authors
Saad M. Saad, Abo Bakr M. Edris, Mohammed A. Hassan, Shimaa N.M. Edris
Keywords
alf cooked, Chicken meat, Bacteriology, Enterococci
Journal
Benha Vet Medical Journal
Publisher
Not Available
Volume
Not Available
Issue
Not Available
Pages
Not Available
publication.type
International
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
A total of 60 random samples of half cooked chicken meat products (chicken nuggets, chicken hot wings
and frozen chicken shawerma) were collected from different supermarkets at El- Dakahlyia, El-Kalyobia
and El-Gharbia governorates for bacteriological examination. The obtained results indicated that there
is a high significance difference (P
and frozen chicken shawerma) were collected from different supermarkets at El- Dakahlyia, El-Kalyobia
and El-Gharbia governorates for bacteriological examination. The obtained results indicated that there
is a high significance difference (P