Staff Members - Benha University
STUDIES ON AS CHEMICAL IN SOME MEAT PRODUCTS
Benha Vet Medical Journal • 2013
Publication Information
Authors
Saad, S.M. Edris, A.M., Ibrahim, H.M., Hassanin, F.S. and Nayel, M.S.
Keywords
PHOSPHATE PRESERVATIVES
Journal
Benha Vet Medical Journal
Publisher
Not Available
Volume
Not Available
Issue
Not Available
Pages
Not Available
publication.type
International
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
A total of one hundred and twenty random samples of different meat products (Beef burger, Luncheon,
Canned corned beef, Sausage, Pastrami and Kofta) (20 of each) were collected from different supermarkets
in Menoufia governorate. The samples were subjected to chemical determination of Phosphate content
(ppm) in the examined meat products. The levels of phosphate (%) in the examined meat products that the
mean value of phosphate was 0.43± 0.02 for beef burger, 0.41± 0.02 for luncheon, 0.43± 0.019 for sausage
and 0.38± 0.029 for kofta. Phosphate failed to be detected in the examined canned corned beef and pastrami
samples while failed to be detected in 10%, 60%, 20% and 20% in the examined beef burger, luncheon,
sausage and kofta samples, respectively. The detectable samples above the permissible limit were 75%,
35%, 75% and 55% for beef burger, luncheon, sausage and kofta samples respectively.A total of one hundred and twenty random samples of different meat products (Beef burger, Luncheon,
Canned corned beef, Sausage, Pastrami and Kofta) (20 of each) were collected from different supermarkets
in Menoufia governorate. The samples were subjected to chemical determination of Phosphate content
(ppm) in the examined meat products. The levels of phosphate (%) in the examined meat products that the
mean value of phosphate was 0.43± 0.02 for beef burger, 0.41± 0.02 for luncheon, 0.43± 0.019 for sausage
and 0.38± 0.029 for kofta. Phosphate failed to be detected in the examined canned corned beef and pastrami
samples while failed to be detected in 10%, 60%, 20% and 20% in the examined beef burger, luncheon,
sausage and kofta samples, respectively. The detectable samples above the permissible limit were 75%,
35%, 75% and 55% for beef burger, luncheon, sausage and kofta samples respectively.
Canned corned beef, Sausage, Pastrami and Kofta) (20 of each) were collected from different supermarkets
in Menoufia governorate. The samples were subjected to chemical determination of Phosphate content
(ppm) in the examined meat products. The levels of phosphate (%) in the examined meat products that the
mean value of phosphate was 0.43± 0.02 for beef burger, 0.41± 0.02 for luncheon, 0.43± 0.019 for sausage
and 0.38± 0.029 for kofta. Phosphate failed to be detected in the examined canned corned beef and pastrami
samples while failed to be detected in 10%, 60%, 20% and 20% in the examined beef burger, luncheon,
sausage and kofta samples, respectively. The detectable samples above the permissible limit were 75%,
35%, 75% and 55% for beef burger, luncheon, sausage and kofta samples respectively.A total of one hundred and twenty random samples of different meat products (Beef burger, Luncheon,
Canned corned beef, Sausage, Pastrami and Kofta) (20 of each) were collected from different supermarkets
in Menoufia governorate. The samples were subjected to chemical determination of Phosphate content
(ppm) in the examined meat products. The levels of phosphate (%) in the examined meat products that the
mean value of phosphate was 0.43± 0.02 for beef burger, 0.41± 0.02 for luncheon, 0.43± 0.019 for sausage
and 0.38± 0.029 for kofta. Phosphate failed to be detected in the examined canned corned beef and pastrami
samples while failed to be detected in 10%, 60%, 20% and 20% in the examined beef burger, luncheon,
sausage and kofta samples, respectively. The detectable samples above the permissible limit were 75%,
35%, 75% and 55% for beef burger, luncheon, sausage and kofta samples respectively.