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Number of Publications

10 Number of Publications

Use of Gamma Radiation to Prevent Infectivity of Meat-Bone Parasites and its Effect on the Biochemical and Organoleptic Properties of Meat. Egypt. J. Rad. Sci. Applic. 15(2): 113-132, (2002).

2002
Abstract

Oxytetracycline Residues in Broiler Carcasses Produced by Closed and Open System. J. Egypt. Vet. Med. Ass. 62(6a): 119-124, (2002).

2002
Abstract

A Study of Thiobarbituric Acid and Acidity Values with their Relations to Quality of Frozen Meat Products. J. Egypt. Vet. Med. Ass. 62(6): 79-87, (2002).

2002
Abstract

Microbiological Quality of Ready to Eat Meat Products and Fishes in Urban and Rural Areas. J. Egypt. Vet. Med. Ass. 62(6a): 39-51, (2002).

2002
Abstract

Prevalence of Listeria Species in Meat and Meat Products. Vet. Med. J. Giza 49(4):543-552, (2001).

2001
Abstract

Viability of Listeria monocytogenes in Raw Ground Beef.J. Vet. Med. Res. 3(2): 93-107.

2001
Abstract

- Introduction to Healthy Marketplaces. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, 13-18 February 1999, (1999).

1999
Abstract

Effect of Cooking Process on Pesticide Residues in Poultry Tissues.Vet. Med. J. (Cairo Univ., Giza) 47(1):11-18, .

1999
Abstract

Contamination of Dressed Broilers with Enterotoxigenic Staphylococcus aureus During Processing. Vet. Med. J. (Cairo Univ., Giza) 47(1):1-10, (1999).

1999
Abstract

Pest Control. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, .

1999
Abstract