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عدد الأبحاث المنشورة

10 عدد الأبحاث المنشورة

Meaning, Benefits & Importance of HACCP System to Food Safety. Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998).

1998
الملخص

Principles of HACCP System, Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998).

1998
الملخص

Application and Implementation of HACCP System to Food Industry Sector (including meat and milk industries). Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998).

1998
الملخص

Salmonella teshie and other Enterobacteriaceae Members Isolated from Raw Beef Received to a Village Development Camp at Kalyobia Governorate, Egypt. Alex. J. Vet. Science. 14(4):77-84 (1998).

1998
الملخص

Food Safety: Guidelines on Adoption and Implementation of Appropriate Legislation.Report of the “AGFUND/WHO-CEHA Gulf States Workshop on Food Safety”, Sharjah, United Arab Emirates, .

1997
الملخص

Determination of Needs and Priorities for Food Safety Practices: Health and Economic Impacts of Food Contamination.Report of the “AGFUND/WHO-CEHA Gulf States Workshop on Food Safety”, Sharjah, United Arab Emirates, .

1997
الملخص

- Implementation of HACCP System to Meat Industry. Proceedings of the International Conference on “Quality Assurance of Foods” “L’Assurance De La Qualité En agro-alimentaire”, L’ Association Africaine de Microbiologie et d’hygiène Alimentaire (A.A.M.H.A.) & La Fédération agro-alimentaire de I’UTICA , Tunis, Tunisie, 13-14 Jaune 1996, Capter 6 Pages 1-8 .

1996
الملخص

Evaluation of Food Safety Programmes.Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, .

1995
الملخص

Developing or Strengthening the National Food Safety Programme. Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, .

1995
الملخص

Introduction to Food Safety.Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, .

1995
الملخص