publication.publication

The effect of freezing and frozen storage on the rheological parameters of Anna apple pulp. Presented at 4th International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.19-23,2006. Proceedings ISFRS

2006

Rheological Properties of Some Egyptian and European Tomato products. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt

2006

Full Paper Abstract

Rheological properties of mango and papaya nectar. Moshtohor Annals Agric.Sci..43 (2) 665

2005

Rheological and Mechanical Properties of Apricot Fruit.3 rd International Conference for Food Science and Technology“ Mdernizing Food Industries” February 22-24, Cairo, Egypt

2005

Full Paper Abstract

Rheological and mechanical properties of apricot fruits. Proceeding of 3rd international conference of food science and technology 22-24 Feb. 2005.pp 156 - 176

2005

Effect of varieties, heat treatment and storage at different condition on mechanical properties of cherry fruits. Proceeding of 3rd international conference of food science and technology 22-24 Feb. 2005.pp 177 - 190

2005

Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups, European Food Research and Technology, Issue: Volume 220, Number 2, February 2005, Pages: 142 - 151

2005

Full Paper Abstract

Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt

2005

Full Paper Abstract

Rheological and Mechanical Properties of Apricot Fruit. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt

2005

Full Paper Abstract

RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005).

2005

Full Paper Abstract

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