Effect of varieties, heat treatment and storage at different condition on mechanical properties of cherry fruits. Proceeding of 3rd international conference of food science and technology 22-24 Feb. 2005.pp 177 - 190
• 2005
Publication Information
Authors
A. M. Sharoba, H. El. M. Bahlol and H. A. El-Mansy.
Keywords
Not Available
Journal
Not Available
Publisher
Not Available
Volume
Not Available
Issue
Not Available
Pages
Not Available
publication.type
Local
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
Not Available
Staff Members - Benha University