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Number of Publications

10 Number of Publications

Effect of ozonation of wheat grain on quality bread factory

2013
Full Paper Abstract

Effect of Ozone Gas on Degradation of Aflatoxin B1 and Aspergillus Flavus Fungal

2012
Full Paper Abstract

Evaluation of ozone gas as an anti-aflatoxin B1 in wheat grains during storage

2012
Full Paper Abstract

The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol., 87:617–624.

2010
Abstract

The use of the antifungal protein AFP as a bio-preservative. 38th Deutscher Lebensmittelchemikertag, 14

2009
Abstract

Utilization of new method for monitoring the microbiological profile during cold and frozen storage of Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, 14

2009
Abstract

Improving the shelf-life stability of refrigerated Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, 14

2009
Abstract

Studies on some Bolti fish additives. Verlag Dr. M

2009
Abstract

Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. PACD, 10, 85-107

2008
Abstract

Thermal process time and sensory evaluation for canned cactus pear nectar. J. Prof. Assoc. Cactus Development. 10:85-107.

2008
Full Paper Abstract