| publication name | Rheological and mechanical properties of apricot fruits. Proceeding of 3rd international conference of food science and technology 22-24 Feb. 2005.pp 156 - 176 |
|---|---|
| Authors | H. El. M. Bahlol , A. M. Sharoba, H. A. El-Mansy and B. Senge. |
| year | 2005 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available