| publication name | Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups, European Food Research and Technology, Issue: Volume 220, Number 2, February 2005, Pages: 142 - 151 |
|---|---|
| Authors | A. M. Sharoba., B. Senge, H. A. El-Mansy, H. El. M. Bahlol and R. Blochwitz |
| year | 2005 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available