Staff Members - Benha University
Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups, European Food Research and Technology, Issue: Volume 220, Number 2, February 2005, Pages: 142 - 151
• 2005
Publication Information
Authors
A. M. Sharoba., B. Senge, H. A. El-Mansy, H. El. M. Bahlol and R. Blochwitz
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