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Number of courses : 18
Fundamental of food and dairy technology
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Technology of food preservation
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Technology of sugar and confectionery
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Food and dairy plants engineering
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Food analysis
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Food chemistry
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Technology of cereals
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Industrial fermentation
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Sensory evaluation of foods
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Food processing economics (advanced)
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Computer applications in food processing
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Food thermal processing
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Technology of fish and its products
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Computer applications in food processing
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Enzymes technology
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Units operation of food processing
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Food dehydration technology
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Fabricated foods
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