publication.publication

Using Rhizopus oligosporus to improve nutritional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proc. 17th International conference of the international committee on food microbiology and hygiene(ICFMH), Veldhoven, the Netherlands, Sept.13-17,

1999

Effect of some pretreatments on the chemical composition and antinutritional components of soybean and faba bean cotyledons. J.Agric.Sci.Mansoura Univ.,23(1): 325-337.

1998

Changes in quality index parameters and anti nutritional factors during Tempeh fermentation produced from soy bean and faba bean cotyledons. J.Agric.Sci.Mansoura Univ.,23(3): 1211-1230.

1998

Effect of dehydration by solar energy of some vegetables on quality of dried product. 16th International congress of nutrition, Montreal, Canada, July27

1997

Heat resistance parameters of some Bacillus spp. Spores isolated from mushroom. Proc. 2nd international conference of food science and technology,Cairo Sept.17-19,1996.

1996

Microbiological, Chemical and enzymatic properties of some frozen vegetables.Egypt. J. Appl. Sci.,7(2):271-303.

1992

Quality properties of dried okra. Egypt. J. Appl. Sci.,7(1):233-255.

1992

Inhibition of Yersinia enterocolitica by dairy starter cultures, Proc. 2nd world congress food borne infections & intoxications. Vol 1 ,638-641, Berlin, Germany

1986

Organoleptic evaluation of irradiated mutton steaks and sausage. Proc.27th European meeting of meat research workers , Vienna, Austria 24-28 vol 2,554-560.

1981

A trial for processing some food stuffs from fermented soy bean. Moshtohor Annals of Agric. Sci. 15, 231-240.

1981

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