| publication name | Microbiological, Chemical and enzymatic properties of some frozen vegetables.Egypt. J. Appl. Sci.,7(2):271-303. |
|---|---|
| Authors | H.H.Khalaf, H.A.El-Mansy and Somaia H. Abd-El-Latif. |
| year | 1992 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available