| publication name | Changes in quality index parameters and anti nutritional factors during Tempeh fermentation produced from soy bean and faba bean cotyledons. J.Agric.Sci.Mansoura Univ.,23(3): 1211-1230. |
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| Authors | H.H.El-Tanahy, H.A.El-Mansy, S.A.Soliman and G.A.Gazal |
| year | 1998 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available