publication.publication

Physico thermal properties of some varieties of fish and meat, Proc.27th European meeting of meat research workers , Vienna, Austria 24-28 vol 1,339-342.

1981

Preservation of some lactic acid bacteria by lyophilization, Proc. Internl. Conf. New Trends & Techniques towards food supply and its preservation. Cairo, March 23-25, 1981: 139-150

1981

Preservation of some Leuconostoc strains by drying, Proc. Internl. Conf. New Trends & Techniques towards food supply and its preservation. Cairo, March 23-25, 151-161.

1981

Isolation and enumeration of salmonella from dried eggs, their survival in custard subjected to different heat treatments. Egyptian J. Food Sci.,9 (1-2): 13-22 .

1981

Bacillus cereus in some Egyptian dairy products. Moshtohor Annals of Agric. Sci.,15,223-230.

1981

ffect of parboiling on Egyptian rice starch properties. Moshtohor Annals of Agric. Sci. 15,209-222

1981

Dehydration of spinach. Annals of Agric. Sci., Moshtohor, 13,107-112.

1980

Isolation and Identification of Vibrio parahaemolyticus from shrimp and oysters. Proc. IV conf. Microb. Egypt. Soc. Appl. Microb. 393-400.

1980

Effect of cooking on inoculated chicken with Cl. Perfringens, Proc.1st world congress food borne infections & intoxications. 834-842,Berlin, Germany

1980

Studies on Bacterial contamination of Egyptian Tomato processing line. Faculty of Agric. Ain Shams Univ. Res Bull. 1138 .

1979

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