publication.publication

Determination of thermal process schedule for canned dates. Moshtohor Annals Agric.Sci. 40(2):1017

2002

Properties of some Egyptian endigenous fermented foods. 11th World congress food Science and technology, Seoul, Korea, April 22-27

2001

Physico-Chemical and Technological studies on sugar beet roots. Nahrung food 44(4)Aug. 264-271.

2000

Effect of adding different alcohols to cane and beet molasses waste on citric acid production by microorganisms. CD Proc. R

2000

Studies on some preservation methods of Jew

2000

Evaluation of chemical composition, enzymes activity and thermal processing of orange nectar. Moshtohor Annals Agric.Sci. 38(3): 1575

2000

Rheologiucal propertiesof Juice and concentrates of some tomato varieties Moshtohor Annals Agric.Sci. 38(3): 1521

2000

Comparative study on chemical and rheological properties of orange juice and its concentrates. Moshtohor Annals Agric.Sci. 38(3): 1557

2000

Production of citric acid from sugar industry waste, Proc. R

1999

Sugar beet pulp pectin. 6th Arab conference on food Science and technology, Cairo. March 16-18,

1999

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