| publication name | Evaluation of chemical composition, enzymes activity and thermal processing of orange nectar. Moshtohor Annals Agric.Sci. 38(3): 1575 |
|---|---|
| Authors | H.A.El-Mansy,H.E.M.Bahlol, Zeinab H. Ahmed and A.E.M.Ahmed. |
| year | 2000 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available