| publication name | Properties of some Egyptian endigenous fermented foods. 11th World congress food Science and technology, Seoul, Korea, April 22-27 |
|---|---|
| Authors | Y.A.Y.Gibriel and H.A.El-Mansy. |
| year | 2001 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available