Staff Members - Benha University
Properties of some Egyptian endigenous fermented foods. 11th World congress food Science and technology, Seoul, Korea, April 22-27
• 2001
Publication Information
Authors
Y.A.Y.Gibriel and H.A.El-Mansy.
Keywords
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Journal
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Publisher
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Volume
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Issue
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Pages
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publication.type
Local
Paper Link
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Supplementary Materials
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Abstract
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