| publication name | Evaluation of chemical composition, enzymes activity and thermal processing of orange nectar. Ann. of Agric. Sc. Moshtohor, 38(3): 1575-1586. |
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| Authors | El-Mansy, H.A.; Bahlol, H.E.; Ahmed, Z.H. & Mahdy, A.E. |
| year | 2000 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available