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Chemical evaluation of Lupine seeds During Germination, Annals Agric. Sci., Fac. Sci., Agric. Ain Shams Univ., Cairo, Egypt. 32 (2).
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Chemical and Functional Properties of Defatted Meal of some Papeseed Varieties, Annals Agric. Sci., Fac. Sci., Agric. Ain Shams Univ., Cairo, Egypt.
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Identification of Nitrofen Herbicide Metbolites Under Different Conditions, Annals of Agric. Sc., Moshtohor, Vol. 25 (4), 2105-2116.
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Effect of Gamma Irradiation on the chemical components of Rapseed, Annals of Agric. Sc., Moshtohor, Vol. 28 (1) 389-400.
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Functional properties of Soybean meal as affected by Ethephon application and ripening period, Annals of Agric. Sc., Moshtohor, Vol. 28 (4) 2301-2313.
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High Fiber Bread, Annals of Agric. Sc., Moshtohor, Vol. 28 (4) 2283-2300.
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Chemical studies on conditioning and pasta quality of some Wheat varietes, Annals of Agric. Sc., Moshtohor, Vol. 29 (3) 1127-1144.
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Yield and storage ability of soybean seeds as affected by Ethephon Application and Ripening period, Annals of Agric. Sc., Moshtohor, Vol. 29 (1) 241-253.
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New Approach for using wheat germ in cookie production, Annals of Agric. Sc., Moshtohor, Vol. 30 (3) 1273-1286.
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Effect of Microwave heating on Chicken fat and protein, Annals of Agric. Sc., Moshtohor, Vol. 31 (1) 301-310.
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Chemical studies on proteins and lipids of Date seeds, Annals of Agric. Sc., Moshtohor, Vol. 23 (1) 285-300.
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Chemical, Rheological and Baking quality studies on Tritical and Wheat flours, J. Agric. Sci. Mansoura univ. 13 (1) 400-406.
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Chemical composition and Trypsin inhibitor activity of soybean mutant types induced by Gamma Irradiation, Annals of Agric. Sc., Moshtohor, Vol. 25 (4) 2097-2103.
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Optimum conditions of enzymatic liquefaction of starches, Annals of Agric. Sc. Moshtohor, 1-15.
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The production of low protein bread. Annals of Agric. Sc. Moshtohor, 30(2): 791-803.
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