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Number of Publications

10 Number of Publications

Effect of Microwave heating on Chicken fat and protein, Annals of Agric. Sc., Moshtohor, Vol. 31 (1) 301-310.

1993
Full Paper Abstract

New Approach for using wheat germ in cookie production, Annals of Agric. Sc., Moshtohor, Vol. 30 (3) 1273-1286.

1992
Full Paper Abstract

The production of low protein bread. Annals of Agric. Sc. Moshtohor, 30(2): 791-803.

1992
Full Paper Abstract

Chemical studies on conditioning and pasta quality of some Wheat varietes, Annals of Agric. Sc., Moshtohor, Vol. 29 (3) 1127-1144.

1991
Full Paper Abstract

Yield and storage ability of soybean seeds as affected by Ethephon Application and Ripening period, Annals of Agric. Sc., Moshtohor, Vol. 29 (1) 241-253.

1991
Full Paper Abstract

Effect of Gamma Irradiation on the chemical components of Rapseed, Annals of Agric. Sc., Moshtohor, Vol. 28 (1) 389-400.

1990
Abstract

Functional properties of Soybean meal as affected by Ethephon application and ripening period, Annals of Agric. Sc., Moshtohor, Vol. 28 (4) 2301-2313.

1990
Full Paper Abstract

Chemical, Rheological and Baking quality studies on Tritical and Wheat flours, J. Agric. Sci. Mansoura univ. 13 (1) 400-406.

1988
Full Paper Abstract

Chemical evaluation of Lupine seeds During Germination, Annals Agric. Sci., Fac. Sci., Agric. Ain Shams Univ., Cairo, Egypt. 32 (2).

1987
Full Paper Abstract

Chemical and Functional Properties of Defatted Meal of some Papeseed Varieties, Annals Agric. Sci., Fac. Sci., Agric. Ain Shams Univ., Cairo, Egypt.

1987
Full Paper Abstract