| publication name | Chemical studies on conditioning and pasta quality of some Wheat varietes, Annals of Agric. Sc., Moshtohor, Vol. 29 (3) 1127-1144. |
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| Authors | M.A. Torki; N.Y. Attia; A.R. Abd El Lattif and A. El Bardeny |
| year | 1991 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available