| publication name | Chemical and Functional Properties of Defatted Meal of some Papeseed Varieties, Annals Agric. Sci., Fac. Sci., Agric. Ain Shams Univ., Cairo, Egypt. |
|---|---|
| Authors | Magda H. Allam and Nadia Y. Attia |
| year | 1987 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available