| publication name | Chemical, Rheological and Baking quality studies on Tritical and Wheat flours, J. Agric. Sci. Mansoura univ. 13 (1) 400-406. |
|---|---|
| Authors | Attia, Nadia Y. and A.R. Khalil |
| year | 1988 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available