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Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. PACD, 10, 85-107

• 2008
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Authors S.K. El-Samahy, H.A El-Mansy, H. E. Bahlol, A. I. El-Desouky, and A. E. Ahmed.
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publication.type Local
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