| publication name | Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. PACD, 10, 85-107 |
|---|---|
| Authors | S.K. El-Samahy, H.A El-Mansy, H. E. Bahlol, A. I. El-Desouky, and A. E. Ahmed. |
| year | 2008 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available