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Number of Publications

10 Number of Publications

Slaughterhouse Inspection (Egypt). Training Manual : Guidelines for the Planning and Organisation of Training Activities

2019
Full Paper Abstract

Microbial Contamination of Beef and Beef Products

AUCTORES 2019
Full Paper Abstract

Microbiological quality of chicken carcasses at modern poultry plant

faculty of veterinary medicine benha university 2019
Full Paper Abstract

Impacts of Different Types of Cooking and Freezing on Antibiotic Residues in Chicken Meat

HERALD 2019
Full Paper Abstract

Microbiological quality of chicken carcasses at modern poultry plant

faculty of veterinary medicine benha university 2019
Full Paper Abstract

MYCOLOGICAL PROFILE OF FROZEN MEAT WITH SPECIAL REFERENCE TO AFLATOXIN B1 AND OCHRATOXIN A RESIDUES IN FROZEN MEAT

2019
Full Paper Abstract

Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products

2019
Full Paper Abstract

Detection of aflatoxins in some meat products

faculty of veterinary medicine benha university 2019
Full Paper Abstract

CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS

faculty of veterinary medicine benha university 2019
Full Paper Abstract

Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens

Scientia Ricerca 2019
Full Paper Abstract