Incidence of Bacillus cereus in some meat products and the effect of cooking on its survival Zag. Vet. J.33 (2):118-124 Bacterial Evaluation of Quail Meat Benha Vet. Med.J.16 (1):1-14 Occurrence Of Some Food Poisoning Microoranisma In Rabbit Carcasses. Alex.J.Vet.Science, 13(1):55-61. Comparative Study on Storage Stability of Beef, Chicken meat, and Fish at Chilling Temperature Alex.J.Vet.Science, 20(21):21-30. Mycological Evaluation of camel carcasses at Kalyobia Abattoirs . Vet.Med.J. Giza,46(3):223-229 Studies on Mycotoxins in Meat and Meat by Products. M.V.Sc Thesis Faculty of Veterinary Medicine,Moshtohor,Zagazig University Benha branch. Mycological And Mycotoxicological profile Of Some Meat products.Ph.D.Thesis ,Faculty of Veterinary Medicine, Moshtohor, Zagazig University Benha branch. Incidence of Proteolytic Psychrotrophes in Some Meat products Alex. Vet. Med. J.14 (2):97-107 Anaerobic Bacteria in Vacuum Packed Meat Products. Benha Vet. Med.J.10 (1):1-10 . Protozoal Foodborne Pathogens in some Meat Products. Assiut Vet. Med. J. 42 (84):54-59. Quality evaluation of sheep carcasses slaughtered at Kalyobia abattoirs. Assiut Veterinary Medical Journal, 46(91):150-159. Microbiological Aspects of Semi-cooked Chicken Meat Products. Yersinia Enterocolitica in some meat products and fish marketed at Benha city. The Third international conference Mansoura 29-30 April. Microbiological quality of chicken carcasses at modern poultry plant. Salmonella enterica Serovar Enteritidis in Poultry Meat and their Epidemiology Vet.Med.J.,Giza,52(3):429-436. ESCHERICHIA COLI STRAINS IN SLAUGHTERED ANIMALS AND THEIR PUBLIC HEALTH IMPORTENCE . Chemical analytical studies on rabbit meat and liver. Contamination of shawerma with pathogenic yeasts. Assiut Veterinary Medical Journal, 40(64):34-39 Detection of certain hormone residues in meat marketed in Jordan. Jordan University of Science and Technology, 1st International Conference on Sheep and goat Diseases and Productivity, 23-25 October, 1999 Heavy Metal Residues In Shawerma. beni-Suef Vet.Med.J. 13(1):213-224. Thermal inactivation of Enterohaemorrhagic E. coli O157:H7 and its sensitivity to nisin and Lactic acid bacteria. The First Scientific Conference,Faculty of Vet. Med ,Moshtohor,Zagazig University Benha branch, 1-4 September. First Sci. Conf., September 1-4, 2004, Benha & Ras Sedr, Egypt Histamine in salted, Smoked and Canned Fish products. Benha Vet. Med.J.13 (1):1-11. Quality evaluation of luncheon and Alexandrian sausage. Benha Vet. Med.J.10 (1):1-10. Moulds, aflatoxin B1 and Ochratoxin A in Frozen Livers and meat products. d. J.Giza 48(3):341-346. Incidence and isolation of Salmonellae from some meat products. Plasmid profile analysis of Salmonellae isolated from some meat products. Incidence and isolation of Salmonellae from some meat products. Benha University ,Faculty of Veterinary Medicine , Fourth Scientific Conference 25-27th May 2011Veterinary Medicine and Food Safety ) 172-179 benha , Egypt.. Plasmid profile analysis of Salmonellae isolated from some meat products. Isolation and identification of salmonellae and E.coli from meat and poultry cuts by using A.multiplex PCR. Improvement of microbiological status of oriental sausage . Journal of the Egyptian Veterinary Medical Association 72(2):157-167 STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY Bacterial aspect of cooked meat and offal at street vendors levell Improvement of microbiological status of oriental sausage (2012. ٍStudies on incepient spoilage of chilled meat Chemical analysis of chicken meat and its relation to quality MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR Benha veterinary medical journal Vol. 22, no. 2 (Dec. 2011), p. 152-160 the effect of preservative (nisin ) on the survival of Listeria monocytogen s incidence and isolation of salmonellae from some meat products plasmid profile analysis of salmonellae isolated from some meat products Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR Bacterial aspect of cooked meat and offal at street vendors level Improvement of microbiological status of oriental sausage STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP Chemical analysis of chicken meat and its relation to quality MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR the effect of preservative (nisin ) on the survival of Listeria monocytogen s incidence and isolation of salmonellae from some meat products Plasmid profile analysis of salmonellae isolated from some meat products Bacteriological studies on rabbit meat affected with some diseases Biochemical studies on rabbit meat related to disease Parasitic affections in edible offal DETECTION OF E. COLI AND SALMONELLA ORGANISMS IN CATTLE AND CAMEL MEAT Chemical evaluation of cattle and camel meat BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL (Improvement of microbiological status of oriental sausage (2012 Detection of aflatoxins in some meat products Benha Vet Med Journal SANITARY STATUS OF RAW COW MILK . Assiut Veterinary Medical Journal/ ,Assiut Veterinary Medical Journal/ Vol. 49, No. 96 (January 2003), pp. 180-194 QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KAL YOBIA ABATTOIRS / Microbiological Aspects of Semi-cooked Chicken Meat Products Salmonella Teshie And Other En Terobacteriacea Members Iso Lated from Raw Beef Received To A Village Development Camp At Kalyobia Governorate, Egyp Quality of battered and breaded chicken meat products Incidence of lipolytic and proteolytic fungi in some chicken meat products and their public health significance Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef Quality of battered and breaded chicken meat products IMPACT OF ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF MEAT PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES Detection of aflatoxins in some meat products Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate Impact of organic acids and their salts on microbial quality and shelf life of beef meat. STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP Biochemical studies on rabbit meat related to some diseases Chemical analytical studies on rabbit meat and liver Bacteriological studies on rabbit meat affected with some diseases Biochemical studies on rabbit meat related to some diseases Bacteriological assessment of street vended meat products in Kalyobia Governorate Detection of E. coli and Salmonella organisms in cattle and camel meat Detection of aflatoxins in some meat products Parasitic affections in edible offal CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KAL YOBIA ABATTOIRS PROTOZOAL FOODBORNE PATHOGENS IN SOME MEAT PRODCUTS Quality evaluation of locally produced luncheon and) alexandrian sausage Chemical analytical studies on rabbit meat and liver Anaerobic bacteria in vacuum packed meat products CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT products Chemical evaluation of cattle and camel meat Parasitic affections in edible offa SANITARY STATUS OF RAW COW MILK The effect of preservative (nisin) on the survival of listeria monocytogenes Bacterial aspect of cooked meat and edible offal at street vendors level Chemical analysis of chicken meat with relation to its quality Study on incipient spoilage of chilled chicken cuts-up Bacterial evaluation of quail meat Isolation and identification of salmonella and e. coli from meat and poultry cuts by using multiplex PCR / Microbiological Aspects of Semi-cooked Chicken Meat Products Histamine in canned, smoked and salted fish products Incidence and isolation of salmonellae from some meat products تواجد وعزل ميكروبات السالمونيلا فى بعض منتجات اللحوم Microbilological Quality of chicken carcasses at modern poultry plant Thermal inactivation of enterohaemorrhagic escherichia coli O157:H7 and its senstivity to nisin and lactic acid cultures / تأثير الحرارة على الايشريشيا كولاى O157:H7المسببة للنزيف المعوي وحساسيتها للنيسين وبكتريا التخمر Occurrence of Some Food Poisoning Microorganisms in Rabbit Carcasses Salmonella Teshie And Other En Terobacteriacea Members Iso Lated from Raw Beef Received To A Village Development Camp At Kalyobia Governorate, Egypt Incidence Of Proteolytic And Psychrophilic Organisms In Some Meat Products Comparative Study On Storage Stability Of Beef, Chicken Meat, And Fish At Chilling Temperature / Microbilological Quality of chicken carcasses at modern poultry plant BIOGENIC AMINES RESIDUES IN CANNED FISH Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products Study on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification Microbiological status of meat and chicken recieved to university student hostel Mycological quality of chicken carcasses and extending shelf – life by using preservatives at refrigerated storage Mycological evaluation of some ready to eat meat products with special reference to molecular chacterization Mycological quality of chicken carcasses and extending shelf – life by using preservatives at refrigerated storage Mycological evaluation of some ready to eat meat products with special reference to molecular chacterization Salmonella enterica serovar enteritidis in poultry meat and their epidemiology HACCP application during different processing stages of beef fillet with special references to corrective action Bacterial profile of bovine carcasses at abattoir Incidence of E.coli and Salmonella in ready to eat fast foods Incidence of coliform and Staphyllococcus aureus in ready to eat fast foods Escherichia coli strains in Carcasses of Food Animals and Their Public Health Importance Animal Health and Food Safety Animal Health and Food Safety Chemical analytical studies on rabbit meat and liver Anaerobic bacteria in vacuum packed meat products Quality of battered and breaded chicken meat products Contamination of shawerma with pathogenic yeasts Bacterial evaluation of vacuum packaged meat products. Impact of organic acids and their salts on microbial quality and shelf life of beef meat Microbiological status of meat and chicken received to University student hostel Isolation of Clostridium perfringens from Meat Samples Obtained from the University Students’ Hostel Biogenic amines residues in canned fish prevalence Of Mycobacterium Tuberculosis In Imported cattle Offals And Its lymph Nodes Prevalence Of Mycobacterium Spp . In Cattle Meat And Offal's Slaughtered In And Out Abattoir MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products Bacteriological Aspect of Frozen Beef Burger Bacteriological Evaluation of Frozen Sausage Studying the Effect of Gamma Irradiation on Bovine Offal's Infected with Mycobacterium tuberculosis Bovine Type prevalence of mycobacterium tubercullosis in imported cattle offal's and its lymph nodes prevalence of mycobacterium spp. in cattle meat and offals slaughtered in and out abattoirs Impact of some essential oilsOn the quality aspect and shelf life of meat Chemical criteria of chicken meat Microbiological evaluation of some heat treated fish products in Egyptian markets Bacteriological criteria of chicken giblets Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets bacterial contamination of fast foods Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE Chemical criteria of chicken meat Bacteriological criteria of chicken giblets Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate Microbiological evaluation of some frozen and salted fish products in Egyptian markets Microbiological evaluation of some heat treated fish products in Egyptian markets Detection and typing of Clostridium perfringens in some retail chicken meat products Detection and typing of Clostridium perfringens in some retail chicken meat products Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens Microbiological evaluation of some heat treated fish products in Egyptian markets Detection and typing of Clostridium perfringens in some retail chicken meat products Impact of some essential oils on the quality aspect and shelf life of meat Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it Heavy Metal Residues in chicken cuts up and processed chicken meat products Chemical criteria of chicken meat Bacteriological criteria of chicken giblets Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate Impact of some essential oils on the quality aspect and shelf life of meat Microbiological evaluation of some frozen and salted fish products in Egyptian markets Microbiological evaluation of some heat treated fish products in Egyptian markets Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt Studies on bacteriological Profile of some meat products Prevalence of some food borne microorganisms in meat and meat products Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate Biogenic amines residues in canned fish Microbiological status of meat and chicken received to University student hostel BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate Detection of aflatoxins in some meat products CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens Bacteriological Evaluation of Frozen Sausage Impact of some essential oils on the quality aspect and shelf life of meat Microbiological evaluation of some frozen and salted fish products in Egyptian markets Detection and typing of Clostridium perfringens in some retail chicken meat products Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt Studies on bacteriological Profile of some meat products PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate Heavy Metal Residues in chicken cuts up and processed chicken meat products Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate ISOLATION AND IDENTIFICATION OF SALMONELLAE AND E .COLI FROM MEAT AND POULTRY CUTS BY USING MULTIPLEX PCR Detection and typing of Clostridium perfringens in some retail chicken meat products Detection and typing of Clostridium perfringens in some retail chicken meat products Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens Microbiological evaluation of some heat treated fish products in Egyptian markets Microbiological evaluation of some frozen and salted fish products in Egyptian markets Impact of some essential oils on the quality aspect and shelf life of meat Detection of aflatoxins in some meat products Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR Heavy Metal Residues in chicken cuts up and processed chicken meat products Chemical criteria of chicken meat Bacterial profile of bovine carcasses at abattoir Bacterial profile of bovine carcasses at abattoir STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE Molecular Diagnosis of Salmonellae in Frozen Meat and Some Meat Products Study on fungal contamination of somechicken meat products withspecial reference to 2 the use of PCR for its identification Incidence of lipolytic and proteolytic fungi in some chicken meat products and their public health Incidence of Staphylococci and E. coli in Meat and Some Meat Products Effect of Lemon Fruits and Turmeric Extracts on Fungal Pathogens in Refrigerated Chicken Fillet Meat THERMAL INACTIVATION OF ENTEROHAEMORRHAGIC ESCHERICHIA COLI O157:H7 AND ITS SENSTIVITY TO NISIN AND LACTIC ACID CULTURES Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate Aerobic sporeformers in some vacuum packaged meat products Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products THERMAL INACTIVATION OF ENTEROHAEMORRHAGIC ESCHERICHIA COLI O157:H7 AND ITS SENSTIVITY TO NISIN AND LACTIC ACID CULTURES HISTAMINE IN CANNEI),SMOKED AND SALTED FISH PRODUCTS CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS Evaluate antibiotic residues in beef and effect of cooking and freezing on it. Poultry Meat Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products MYCOLOGICAL PROFILE OF FROZEN MEAT WITH SPECIAL REFERENCE TO AFLATOXIN B1 AND OCHRATOXIN A RESIDUES IN FROZEN MEAT Microbiological quality of chicken carcasses at modern poultry plant Quality assurance of some meat products Impacts of Different Types of Cooking and Freezing on Antibiotic Residues in Chicken Meat Microbiological Aspect of Semi cooked chicken meat products Prevalence of Mycobacterium tuberculosis in imported cattleoffal;s and its lymph nodes Studying on the effect of Gamma rays on bovine offal;s Mycobacterium tuberculosis bovine type Microbiological quality of chicken carcasses at modern poultry plant Microbial Contamination of Beef and Beef Products Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate Bacteriological criteria of chicken giblets Chemical criteria of chicken meat Microbiological evaluation of some heat treated fish products in Egyptian markets Microbiological evaluation of some frozen and salted fish products in Egyptian markets Microbiological evaluation of some frozen and salted fish products in Egyptian markets Impact of some essential oils on the quality aspect and shelf life of meat Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt Impact of organic acids and their salts on microbial quality and shelf life of beef meat. BIOCHEMICAL STUDIES ON RABBIT MEAT RELATED TO SOME DISEASES Slaughterhouse Inspection (Egypt). Training Manual : Guidelines for the Planning and Organisation of Training Activities Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat Impact of some Organic Acids And Their Salts on Microbial Quality And shelf Life Of Beef Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate Evaluate antibiotic residues in beef and effect of cooking and freezing on it Microbial Contamination of Beef and Beef Products Effect of Nano-Chitosan and Onion Extract as Coating Materials on the Quality Properties of Chicken Fillet Meat During Refrigeration Quality assurance of some meat products HYGIENIC QUALITY OF READY TO EAT COOKED MEAT IN RESTAURANTS AT CAIRO GOVERNORATE Histamine in Some Fish Products Histamine in Some Fish Products Prevalence of Some Chemical Hazards in Some Meat Products Prevalence of Some Chemical Hazards in Some Meat Products Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches Identification of Some Biological Hazards in Some Meat Products. Prevalence of some chemical hazards in some meat products. Natural preservatives in raw chicken meat Microbiological status of chicken cuts and its products Bacteriological Profile of Chicken Meat Products Prevalence of salmonella in some chicken meat products Assessment of histamine residues in smoked and salted fish Effects of chitosan on quality attributes fresh meat slices stored at 40C bacteriological examination of some ready to eat meat and chicken meals Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, Egypt Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt Bacteriological quality guides in local and imported beef and their relation to public health Pollution of Chicken Meat and Its Products by Heavy Metals Prevalence of Salmonella in Some Chicken Meat Products Bacteriological Examination of Cooked Meat and Chicken Meals Studying the effect of gamma irradiation on bovine offal's infected with Mycobacterium tubercullosis bovine type Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets Microbial Aspect of some processed meat products with special reference to aflatoxins Assessment of pomegranate peel powder on microbial contamination of sausage Chemical quality indices in local and imported beef meat Pollution of Chicken Meat and Its Products by Heavy Metals Animal Health and Food Safety Hepatitis A virus related to foods aerobic spore formers in some vacuum packed meat product Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt. Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir Prevalence of Some Foodborne Parasitic Affection in Slaughtered Animals in Loacal Egyptian Abottoir Molecular detection of aflatoxin producing Aspergillus species isolates in some chicken meat cuts in Gharbiya governorate, Egypt Prevalence of Some Foodborne Parasitic Affection in Slaughtered Animals in Loacal Egyptian Abottoir Molecular detection of aflatoxin producing Aspergillus species isolates in some chicken meat cuts in Gharbiya governorate, Egypt Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt Pathogenic Microorganisms in Meat Products Food Hygiene and Control Microbiological Quality of Chicken Carcasses at Modern Poultry Plant Bacteriological Profile of Chicken Meat Products IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF SANITARY STATUS OF RAW COW MILK MARKETED IN NORTHERN JORDAN QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KALYOBIA ABATTOIRS PROTOZOAL F OODBORNE PATHOGENS IN SOME MEAT PRODCUTS CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP Salmonella enterica serovar Enteritidis in poultry meat and their epidemiology Prevalence of salmonella in some chicken meat products Mycological evaluation of some ready to eat meat products with special reference to molecular characterization MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE Mycological and Mycotoxicological profile of some meat products‏ Quality of battered and breaded chicken meat products. Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products Bacteriological Profile of Chicken Meat Products Bacteriological Evaluation of Frozen Sausage Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets Bacteriological Aspect of Frozen Beef Burger Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens Detection and typing of Clostridium perfringens in some retail chicken meat products Microbiological evaluation of some frozen and salted fish products in Egyptian markets الحالة الصحية للحليب الخام المتداول بالاسواق في شمال الاردن SANITARY STATUS OF RAW COW MILK MARKETED IN NORTHERN JORDAN Pathogenic-Microorganisms-in-Meat-Products Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets Microbial Contamination of Beef and Beef Products poultry meat Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products Organophosphorus Residues in Fish in Rural Areas Evaluate antibiotic residues in beef and effect of cooking and freezing on it Heba Mohamed Fahim , Fahim Shaltout , Mohamed El shatter Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products Histamine in Some Fish Products Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat Food Hygiene and Control Pollution of Chicken Meat and Its Products by Heavy Metals Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Product Assessment of pomegranate peel powder on microbial contamination of sausage Microbial Aspect of some processed meat products with special reference to aflatoxins Studies on Pesticides Residues in Fish in Menofia Governorate Organochlorine Residues in Fish in Rural Areas Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens Bacteriological Evaluation of Frozen Sausage Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products Mycological Evaluation and Occurrence of Aflatoxins and Ochratoxin A in Tilapia Oreochromis niloticus Fish and Fish Product Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration