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Number of Publications

10 Number of Publications

Mycological Evaluation and Occurrence of Aflatoxins and Ochratoxin A in Tilapia Oreochromis niloticus Fish and Fish Product

2023
Full Paper Abstract

Organochlorine Residues in Fish in Rural Areas

Benha University 2023
Full Paper Abstract

Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products

2023
Full Paper Abstract

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

faculty of veterinary medicine benha university 2023
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Studies on Pesticides Residues in Fish in Menofia Governorate

Benha university 2023
Full Paper Abstract

Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Product

2023
Full Paper Abstract

Pathogenic Microorganisms in Meat Products

One Westbrook Corporate Center, Suite 300, 2022
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Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors

faculty of vet med benha univeristy 2022
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Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets

2022
Full Paper Abstract

Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet

faculty of veterinary medicine benha university 2022
Full Paper Abstract