العربية
Banner

Number of Publications

10 Number of Publications

Scientia Ricerca 2019
Abstract

Impact of some essential oils on the quality aspect and shelf life of meat

Journal of Nutrition & Food Sciences 2019
Full Paper Abstract

Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

faculty of veterinary medicine benha university 2019
Full Paper Abstract

Impact of some Organic Acids And Their Salts on Microbial Quality And shelf Life Of Beef

Massive Publisher House M.P.H. Egypt www.mphegypt.com ISSN 2356-7775 2018
Full Paper Abstract

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

faculty of veterinary medicine benha university 2018
Full Paper Abstract

Bacteriological Profile of Chicken Meat Products

sci tech 2018
Full Paper Abstract

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

faculty of veterinary medicine benha university 2018
Full Paper Abstract

Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

Scientia Ricerca 2018
Full Paper Abstract

Quality assurance of some meat products

Me d Crave 2018
Full Paper Abstract

Heavy Metal Residues in chicken cuts up and processed chicken meat products

faculty of veterinary medicine benha university 2018
Full Paper Abstract