Number of courses : 104
Meat cuts
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Poultry meat ,its products&HACCP system
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fish and fish products
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Animal by products
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abnormal conditions and malpractice of food proces
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A.M & P.M. inspection of slaughtered animals
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abattoirs
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chemical residues in food
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Sanitation programmer
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Meat Microbiology
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postmortem inspection
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Research Methods
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HACCP system
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Meat hygiene
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الامراض المنقولة عن طريق الغذاء Food Borne Diseases
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HACCP
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ISO 17025
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Utilization of animal by- products as bone- fat - hair - hide -horns- and endocrine gands
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Meat Hygiene parasites
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food chemistry
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enzymes and food
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الجودة
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- مقرر " الرقابة الصحية علي اللحوم " ( حيوان اللحم – المجازر – فحص اللحوم – ميكروبيولوجيا اللحوم ) لطلاب الفرقة الرابعة بكلية الطب البيطري جامعة بنها0 Meat Hygiene Course for Students of Under graduate
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مقرر " الرقابة الصحية علي اللحوم " ( حفظ اللحوم – الدواجن – الاسماك – المتبقيات الضارة ) لطلاب الفرقة الخامسة بكلية الطب البيطري جامعة بنها0
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Meat Hygiene Preslaughter care
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Meat Hygiene Tubercullosis
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food borne diseases
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Meat technology
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مقرر " التحليل المعملي للاغذية " ISO 17025 لطلاب برنامج جودة و مراقبة الاغذية بكلية الطب البيطري جامعة بنها(نظام الساعات المعتمدة )0
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مقرر " كيمياء الاغذية " لطلاب برنامج جودة و مراقبة الاغذية بكلية الطب البيطري جامعة بنها(نظام الساعات المعتمدة )0 Food Chemistry / for students of Food Quality and Control Programe
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Meat hygiene bacterial diseases
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Meat Chemistry
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مقرر " ميكروبيولوجيا اللحوم " لدبلوم مراقبة الاغذية0 Meat Microbiology / Food Control Diploma
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مقرر " تكنولوجيا اللحوم " لدبلوم تكنولوجيا اللحوم0 Meat technology / Meat technology Diploma
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Parasites of meat
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مقرر " لحوم الدواجن " ماجستير تخصص الرقابة الصحية علي اللحوم0
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مقرر " لحوم الاسماك " ماجستير تخصص الرقابة الصحية علي اللحوم0
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Meat Parasites
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Meat Chemistry
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مقرر " لحوم الدواجن " للدكتوراة تخصص الرقابة الصحية علي اللحوم0 Poultry Meat Hygiene
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مقرر " لحوم الاسماك " للدكتوراة الرقابة الصحية علي اللحوم0 Fish Meat Hygiene / Ph.D.Students
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Meat Preservation
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Food Microbiology
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Fish identification
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anthrax as a food borne disease
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toxoplasmosis as a foodborne disease
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vibrio cholera as a foodborne disease
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Giardiasis as a food borne disease
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Entamoeba histolytica as a foodborne disease
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Brucellosis as a foodborne diseaSE
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Certificate: Centre for Development Innovation (CDI) Wageningen UR hereby certifies that Dr. Fahim Aziz El Din Mohamed has successfully completed the Training of Trainers on Slaughterhouse inspection
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animal health and food safety
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sea food biotoxication
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sea food biotoxication
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chemical examination of the food
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biotoxication
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candida albicans
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Parasites in meat
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animal health and food safety
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animal health and food safety
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slaughterhouse trainer
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Meat technology
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ISo 17025
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food borne diseases 2 for food quality and control program
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Slaughterhouse trainer
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Animal Health and Food Safety
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parasites in meat pictures
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Chemical examination of food of animal origin
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Meat preservation
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meat inspection
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food borne protozoal diseases
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صلاحية وجودة اللحوم والاغذية
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البكتريا والفيروسات والطفيلياات في الاغذية
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food additives
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food chemistry
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haccp
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iso 17025
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Meat Microbiology
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meat cuts
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poultry meat hygiene
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food security
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Animal Health and Food Safety
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adulteration of frozen meat
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canned tuna
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chemical examination of meat
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foodborne protozoa
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entamoeba histolytica
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toxoplasma
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cryptosporidium
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sarcocyst
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food sampling
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Meat Microbiology
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sausage
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seafood analysis
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smell, taste and consistencey
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HACCP
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Burger
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Microbial Contamination of Beef and Beef Products
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abattoir meat hygiene
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brucella
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Animal Health and Food Safety
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ISO 22000 - 2004
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